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Specialty Plates
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Asado
Pork stew in special red chili sauce.
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Carnitas
Deep fried seasoned pork meat served with onion, cilantro and guacamole.
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Chile pasado
Pork chunks in a Pasado based stew, served with beans, rice.
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Chile Rellenos
Two long green Anaheim Peppers filled with cheese , in egg batter, topped with a mild tomato sauce.
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Del Paso Combo
One enchilada, one chile relleno, one beef taco, guisado verde or rojo.
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Flautas
Four beef or chicken flautas served with guacamole and sour cream.
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Flautas Rancheras
Four beef or Chicken flautas topped with ranchera sauce and asadero cheese. Served with Beans and rice.
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Gorditas
Three corn gorditas filled with picadillo and cheese.
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Grilled Chicken
Served with white rice and steamed vegetables (no beans)
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Guisado
Red or green chile stew with meat and potatoes
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Mole
Shredded chicken breast covered in our Del Paso recipe sweet & spicy sauce.
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Steak Picado
Grilled sirloin strips with jalapeno, tomato and onions served with guacamole.
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Tostadas
One chicken, one bean, one guacamole, topped with lettuce, tomato, and cheese. (no sides)
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